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Yumeat Plant-Based Luncheon is a shelf-stable, ready-to-eat meat alternative made primarily with soy protein, canola oil, oats, wheat flour, rice flour, onion and spices. The 360 g canned format can be sliced and eaten directly or cooked into familiar dishes such as fried rice, noodles, sandwiches and stir-fries.


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What is Yumeat Plant-Based Luncheon?

Yumeat Plant-Based Luncheon is a shelf-stable, ready-to-eat meat alternative made with ingredients including soy protein, canola oil, oats, wheat flour, rice flour, onion and spices. It can be sliced and enjoyed directly, pan-fried or added to dishes such as fried rice, noodles and sandwiches. The product contains soy and wheat/gluten. As formulations and pack sizes may change, check the current packaging for the complete ingredient list, allergen declaration, nutrition information and preparation guidance.

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